easy drop sugar cookie recipes from scratch

We love Simple Mills Vanilla Frosting, and Pillsbury White Frosting.

Frosting: Of course you can whip up your own buttercream frosting, but I usually go the store-bought route.

What are gluten free Christmas cookies without a flourish of frosting and sprinkles?! Where Can I Find Gluten Free Sprinkles and Frosting?

Be sure to let your cookies cool on the cookie sheet for a full 5 minutes before transferring to a cooling rack to cool completely. Let them cool: gluten free cookies can be more fragile than regular cookies when they’re hot.Rolling pin guides are super helpful for this! Don’t roll too thin: this cookie dough is a bit softer than standard sugar cookie dough so, if you plan on rolling the dough out to cut into shapes using a cookie cutter, don’t roll thinner than 1/4 inch.Leave time to chill: If you plan on rolling out the dough to cut with cookie cutters, plan on leaving enough time to chill the dough for several hours or, better yet, overnight.Incorporate 2-3 Tablespoons more flour into the dough then refrigerate until firm and bake. If your dough is sticky: You may have a sticky dough if you’re baking at high altitude.Tips for Making Perfect Gluten Free Sugar Cookies King Arthur Baking Gluten Free Measure-for-Measure Flour.Bob’s Red Mill Gluten Free 1-to-1 Baking Flour.This recipe is specifically formulated to work with a gluten free baking flour blend - here are my favorites: For example, coconut flour requires a ton of liquid/moisture when added to gluten free baking recipes. These ingredients don’t contain binders and can be more or less “thirsty” than gluten free flour blends. This recipe will not work with single flours and/or starches like almond flour, coconut flour, or tapioca starch. That said, be sure to read the label and locate “xanthan gum” before purchasing. When you see the term “1-to-1” or “measure-for-measure” it usually indicates that the flour contains a binder such as xanthan gum to keep your baked goods from falling apart. Salt: just a pinch to balance out the sweetness in the cookies and frosting.Īs I mentioned, you’ll need a 1-to-1 / measure-for-measure gluten-free flour blend to make this gluten free sugar cookie recipe.Baking powder: ensures we have nice, puffy cookies.Gluten Free Baking Flour Blend: you’ll want to use a baking blend that includes xanthan gum.Vanilla extract: adds cozy flavor to each cookie.The texture is a bit different than when the dough is made with regular chicken eggs, but still very delicious. I have used Bob’s Red Mill Powdered Egg Replacer with good results. Eggs: help keep our cookies soft and chewy.Sugar: can’t have sugar cookies without granulated sugar!.You can also use your favorite vegan butter instead. Softened butter: I prefer baking with salted butter.I love that this gluten free sugar cookie recipe is made with everyday “normal” ingredients. Kids LOVE making these gluten-free Christmas cookies! You would never in a million years guess these cookies are gluten free - in fact, I’ve had several readers leave a comment to say that their family’s prefer this gluten free recipe to their “regular” sugar cookie recipe.īest of all? You can bake then frost them as regular drop cookies, or you can roll the dough out and cut into shapes using cookie cutters. Soft and Chewy Gluten Free Sugar Cookies from scratch have a tissue paper-thinness of crackle-crisp on top which gives way to a soft and chewy texture with a perfectly sweet taste on the inside.

(WHOSE LIFE WAS THAT.) The sugar cookie recipe I used back then was on the crisp side to accommodate intricate designs, but what I truly love is a soft and chewy sugar cookie - and this gluten-free sugar cookie recipe is the BEST! Watch How to Make Gluten Free Sugar Cookies If you’re a long time reader you may remember that I used to decorate sugar cookies for baby showers, bridal showers, etc.

Easy drop sugar cookie recipes from scratch